睇左篇論文
https://www.science.org/doi/10.1126/sciadv.ado1463#sec-4
The primary diet that we used to induce ketogenesis was a Crisco-based KD manufactured by Inotiv Teklad (TD.96355) and consisting of 90.5% calories from fat, 9.2% from protein, and 0.3% from carbohydrates (0% sucrose). For the control diet, we used the traditional formula LM-485 (no. 7012) from Teklad, which consists of 17% calories from fat, 25% from protein, and 58% from carbohydrates. For the alternate KD, we used a cocoa butter–based KD (D10070801) consisting of 90% calories from fat and 10% from protein, paired with a control diet (D19082304) consisting of 10% calories from fat, 10% from protein, and 80% from carbohydrates, both manufactured Research Diets Inc.
Crisco-based KD manufactured by Inotiv Teklad (TD.96355)
Crisco 植物油脂主要由以下成分製成:
大豆油
棉籽油
棕櫚油
用呢啲油一定吃死你架,全部都是都是會令身體發炎
你用最好嘅橄欖油再做多次,結果一樣再通知我
氫化植物油的一些主要的壞處:
反式脂肪:部分氫化過程會產生反式脂肪。反式脂肪已被證明會增加壞膽固醇(低密度脂蛋白,LDL)水平,降低好膽固醇(高密度脂蛋白,HDL)水平,從而增加心臟病、中風和其他心血管疾病的風險。
炎症:反式脂肪會引發體內的炎症反應,長期的炎症反應與多種慢性疾病如糖尿病、關節炎和某些癌症有關。
代謝健康:消耗含有反式脂肪的食物會影響代謝健康,增加胰島素抵抗的風險,從而提高2型糖尿病的患病率。
體重增加:高脂肪和高熱量的氫化植物油會導致體重增加和肥胖,而肥胖又是多種健康問題的主要風險因素,包括心血管疾病、糖尿病和某些癌症。
腦健康:研究表明,反式脂肪對腦健康有負面影響,可能增加患上阿爾茨海默病和其他神經退行性疾病的風險。