[精品咖啡5] 精品咖啡同好區 - 入黎飲好啡

其實你無答過我既問題

咁樣問既原因
係因為想知道佢係邊類型既鋪頭
炒出黎既烘焙度大概係點
到底係精品豆，定係商品豆

依家個包豆我真係知得唔多
包裝冇舖名
望落似中烘焙
應該係精品豆
附包裝圖


我真係load 唔到你問啲豆點得黎係問呢啲

認唔到咩黎
但如果係中烘焙
手磨應該好順先岩

可能中至深之間 偏中多啲
小弟有色弱 唔太分到顏色
我諗我會試下下次用11-12格睇下手感點
希望少啲細粉

你本身個 setting 都偏幼
就算唔多細粉都係幼架啦

想買個電壺 1000筆直係咪都係bonavita/brewista?
有冇巴打去開邊度買會平d穩陣d

試下search帝國手沖壺，大家都係大陸廠造，呢個壺控制手流好易

陽光夏既豆啊 我都都好鐘意飲，佢哋專做日曬耶加

又有多隻blend得到肯定 以前考試都未試過9字頭



Fruit Adventure 於2019 年5月獲美國Coffee Review 評鑑 90 分的成績，結果及評語如下：
Review Date: May 2019
Agtron: 57/74
Aroma: 9
Body: 8
Flavor: 8
Aftertaste: 7
With Milk: 8
Blind Assessment:
Evaluated as espresso. Deeply sweet, richly tart, pungent. Dark chocolate, jasmine, mango, green tea, tangerine zest, cedar in aroma and small cup. Full and syrupy though slightly rough mouthfeel. The finish consolidates around quiet cocoa and citrus. Flowers and green tea in particular carry into three parts milk.

Notes:

A blend consists of wet-processed and dry-processed coffees from Ethiopia. Sensory House is a roastery, espresso bar, equipment distributor and training lab based in the Kowloon City District of Hong Kong. Sensory House develops quality espresso blends and sources and roasts high-end single-origin coffees. Visit www.sensoryhouse.coffee to learn more.

The Bottom Line: A lighter-roasted blend of fine Ethiopia coffees for those who enjoy sweetly tart, high-toned espressos.

https://www.coffeereview.com/review/fruit-adventure-espresso-blend/

恭喜恭喜!

多謝

你公司有無得飲啡

想飲啡可以去九龍灣the espresso room

我都想問， 之前del咗acc後入唔返

Kalita next G 4格，點解磨到咁

要較正
扭中間粒螺絲 拆咗個蓋 之後向右扭個齒輪到盡
咁就係最細研磨度 較完

各位巴打對氮氣咖啡有咩睇法

好飲
不過係屋企自己blend creamy black 效果都似，平一節

巴打有無試過用氣彈整啊？

whipped cream 果枝？用黎整過cream only
上網睇果隻可能會入太多氣會爆得好勁

係啊
但係我係香港搵唔到n2
得n2o

有無搵過整蛋糕甜品果d舖頭？

準備去
之前一路係廚具街啲鋪睇

想問有無人玩delter coffee press？
見連登無咩人討論