lihkg 咖啡同好區
深夜小狗
1001 回覆
52 Like
3 Dislike
但太劣個d都要提下人啦....
雖然我都真係覺得佢劣.....
但口味既野其實真係好個人
但就正如我不建議大概去 Starbucks
但都唔會話 black list 唔俾你地去既
優先去 on list 已經足夠
但口味既野其實真係好個人
但就正如我不建議大概去 Starbucks
但都唔會話 black list 唔俾你地去既
優先去 on list 已經足夠
深夜小狗係咪日抖先瞓
宜家訓
早抖
早抖
對上一次去係2年前
果陣覺得佢地係ok唔錯的
但宜家好耐無去了唔知
果陣覺得佢地係ok唔錯的
但宜家好耐無去了唔知
唔好用蒸餾水，酸性太高同無礦物質，礦物質可以幫助穿透帶啲味出黎。
用加礦物質水又好過礦泉水
用加礦物質水又好過礦泉水
講起酸鹼
之前試用弱鹼沖出黎信效果唔錯
不過唔知係咪因為佢電解水
個水分子細左都會影響味道
之前試用弱鹼沖出黎信效果唔錯
不過唔知係咪因為佢電解水
個水分子細左都會影響味道
點先整到弱鹼水
電解水機可以做到
原理唔識解釋
總之 check 返真係做到
原理唔識解釋
總之 check 返真係做到
試完記住上黎報告
之前試過用evian水沖
杯嘢苦到飲唔到
之前試過用evian水沖
杯嘢苦到飲唔到
不如搵日上黎玩水
我以前都玩過
用唔同水沖同一隻豆
ppm 個位數字到 幾百都有用
我以前都玩過
用唔同水沖同一隻豆
ppm 個位數字到 幾百都有用
其實好少會計 ph
玩咁耐啡未聽過會理個 ph
玩咁耐啡未聽過會理個 ph
不過水質真係好重要
唔同既水質對個味道超大影響
我屋企本 water for coffee 都仲未睇哂
唔同既水質對個味道超大影響
我屋企本 water for coffee 都仲未睇哂
咁水會計d咩?
一般都係講個軟硬度
即係入面既 礦物質 含量多少
單位ppm
一般最好 100~150 ppm沖啡
因為呢個會好影響到啡既味道
有啲地方既水須唔好
係必需要裝 濾水器
可能因為市面上唔多水機可以改變個 ph值
所以一般唔理
即係入面既 礦物質 含量多少
單位ppm
一般最好 100~150 ppm沖啡
因為呢個會好影響到啡既味道
有啲地方既水須唔好
係必需要裝 濾水器
可能因為市面上唔多水機可以改變個 ph值
所以一般唔理
即係屋企d水好就唔洗, 如果裝有無咩牌子好
小狗咁你點搞d水?
小狗咁你點搞d水?
https://www.baristainstitute.com/inspiration/coffee-and-water-how-use-high-quality-water-brew-best-coffee
其實一般嘅水ph 都係 7...
Standards for high quality water
Most waters worldwide are too high both in carbonate hardness and in total hardness. Treatment needed, that is!
SCA (Speciality Coffee Association) standards for minerals:
total hardness of 50-175 ppm CaCO3 (2,9-9,8 dH°)
carbonate hardness of 40-75 ppm CaCO3 (2,9-9,8 dH°)
total hardness should exceed carbonate hardness
pH of 6,5-8
(ppm equals here mg/l)
All this is to be studied based on the composition of the water in hand. Also, low brew ratios (for example espresso compared to filter coffee) shift the optimum of total hardness and carbonate hardness towards higher values. There are no exact numbers and ratios to be given!
What about pH of the water?
Basically water is neutral meaning it is of pH 7.
However due to different molecules dissolved in water, it can also be slightly acidic or alcalic. As a result, regular drinking water in Europe can have pH ranging from ≥ 6,5 and ≤ 9,5.
根住去在google 香港 水嘅硬度
香港食水中鈣和鎂的含量偏低，過去一 年食水的總硬度值( 以碳酸鈣計) 為每公升5 – 6 8 毫克* ， 所以屬軟水為主。 若總硬度值大於 1 2 0 ，則普遍歸類為硬水。
所以香港水喉水算係幾啱沖啡
全要係chlorine 多d 所以我通常都用隔夜水去煲
外國有D地方係超硬水
真係唔知點算
其實一般嘅水ph 都係 7...
Standards for high quality water
Most waters worldwide are too high both in carbonate hardness and in total hardness. Treatment needed, that is!
SCA (Speciality Coffee Association) standards for minerals:
total hardness of 50-175 ppm CaCO3 (2,9-9,8 dH°)
carbonate hardness of 40-75 ppm CaCO3 (2,9-9,8 dH°)
total hardness should exceed carbonate hardness
pH of 6,5-8
(ppm equals here mg/l)
All this is to be studied based on the composition of the water in hand. Also, low brew ratios (for example espresso compared to filter coffee) shift the optimum of total hardness and carbonate hardness towards higher values. There are no exact numbers and ratios to be given!
What about pH of the water?
Basically water is neutral meaning it is of pH 7.
However due to different molecules dissolved in water, it can also be slightly acidic or alcalic. As a result, regular drinking water in Europe can have pH ranging from ≥ 6,5 and ≤ 9,5.
根住去在google 香港 水嘅硬度
香港食水中鈣和鎂的含量偏低，過去一 年食水的總硬度值( 以碳酸鈣計) 為每公升5 – 6 8 毫克* ， 所以屬軟水為主。 若總硬度值大於 1 2 0 ，則普遍歸類為硬水。
所以香港水喉水算係幾啱沖啡
全要係chlorine 多d 所以我通常都用隔夜水去煲
外國有D地方係超硬水
真係唔知點算
濾水器 我自己用緊 aquasana
其實佢都好好用,濾出黎啲水係甜既
但諗緊可能會加多一部 電解水機
果部沖出黎啲啡真心層次係高好多
同埋對身體健康啲
其實佢都好好用,濾出黎啲水係甜既
但諗緊可能會加多一部 電解水機
果部沖出黎啲啡真心層次係高好多
同埋對身體健康啲
屌原來真係有product 畀你加係distilled water 度去match scaa standard
[url]https://prima-coffee.com./equipment/third-wave-water/third-wave-water[/url]
[url]https://prima-coffee.com./equipment/third-wave-water/third-wave-water[/url]