有冇紅白酒手足係度

Slide得個map，要幾分鐘內講晒，仲要包埋Cariñena, Calatayud, Valencia, Jumilla, Yecla，你估rap咩，講完啲學生都記唔切，所以我同學生講一定會overrun，同要自己睇書。

有冇機會其實係second wine標錯咗？或者直接問佢哋點解咁平

波爾多啲酒經negotiant發賣 價錢應該企得幾硬
太平嘅話negotiant可以唔再發貨俾佢哋

尤其冇得試晒 真係好難記

佢半題都係考緊spain
但又唔係rioja or cataluna個d常見既產區
上面就出個vinos de pago 問你代表乜

佢想你答係single vineyard wine (姐係問definition)？

個陣自問睇本書睇到好通透
都真係醒唔起

想要我地答definition
冇記錯好似2分

呢題你會點答
其中一個係咪應該講winemaking可以好多種style?

我諗我會答係歐盟（？）認同西班牙一啲DO 產區入面嘅精英酒莊，比個vinos de pago 佢，同DOCa 同級 （幾年前讀3仔，有錯勿屌）

應該係酒莊自己向西班牙政府apply，ministry of agriculture決定
個list都加得幾快
每個酒莊最後自己決定規矩

係咪同DOCa/DOQ有得比就見人見智
始終DOCa都係講成個region，裡面有好有差

1) Suitable to be grown in a wide variety of climate, resulting in different expressions
- moderate (Bordeaux, Margaret River) → more greeness
- warm (Napa, Tuscany) → ripe black fruits

2) Great blending partner with many grape varieties, as a major or minor part of the blend
- Major: e.g. Bordeaux (lack of mid-palate) complemented by Merlot that provides fruit and soften tannins; Australia: Cabernet-Shiraz; South Africa: Cape Blend
- Minor: blended with Sangiovese (Chianti), Tempranillo (Ribera del Duero) to give black fruit characters and tannin structure

3) High in tannin, supports oak maturation and long-term ageing → resulting in wines that can command high prices

4) Consumer recognition: New wine regions/makers prefer this over obscure varieties, Cabernet Sauvignon can sell

大約諗到咁多

見識到dip既答題
又學到野

我估係2nd wine 😂
酒標同個名好似
同la mission haut brion 副牌一樣咁fake人

我果年Diploma考試有題差唔多，問點解Cab成日拎嚟blend，都係寫呢啲，加大量example，仲有加酸度、顏色、酒體、味道等等，我連Rose都有寫埋。

如果呢題要加，我會加易種，可以high yield做inexpensive wine for mass market。Even cheap都有好強嘅varietal flavour - 利賓納。

仲有Cab呢個簡稱好易讀，喺marketing上幫到手。

好癲真係學到野

2016 Diploma

Dog point 唔應該高過$150
呢個價錢來講，真係好抵

幾年前飲過呢枝old world
真係一試難忘