不如你講下飲粉同食肉消化出黎嘅amino acid有咩分別
身體點樣識分你啲amino acid係來自飲粉定食肉先再講邊樣燒得快啲
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245118/
EAA contents of plant-based protein isolates such as oat (21%), lupin (21%), and wheat (22%) were lower than animal-based proteins (whey 43%, milk 39%, casein 34%, and egg 32%) and muscle protein (38%).
whey protein含嘅EAA係最高