其實點分到d野食有冇落味精

上面自稱味精敏感、食完會眼瞓流口水嗰啲人兄
想知你哋係咪食番茄、芝士、紫菜都會有呢啲徵狀？

其實連肉同部分蔬菜類都有如果真係味精敏感應該慘過死

兩碟嘢實有一碟好食啲架啦

喉嚨頂住頂住=有味精
不過唔準 又時飲太甜既野都會有一樣既反應

msg is the same compound you find in natural food like tomato and cheese

屌，我都懷疑自己係因為我每次食完某間外賣都會即刻昏睡，好嚴重過隻。但食其他就無事。一直懷疑緊係咪味精敏感

味精都係調味料姐
食唔到有調味料咪冇味精
by 老母

好好睇
Common foods that contain MSG are (1Trusted Source, 6Trusted Source, 14, 15):

Animal-based protein: chicken, beef, salmon, mackerel, scallops, crab, shrimp
Cheese: Parmesan, Emmenthal, cheddar, Roquefort
Vegetables: tomatoes, onions, cabbage, green peas, spinach, mushrooms, broccoli
Processed meats: pepperoni, bacon, pastrami, sausages, salami
Sauces and dressings: soy sauce, ketchup, mustard, mayonnaise, barbecue sauce, salad dressings
Premade and packaged foods: canned soups, canned tuna, frozen meals, crackers, potato chips, flavored snacks
Condiments: seasoning blends, rubs
https://www.healthline.com/nutrition/msg-good-or-bad#bottom-line
Technically 我哋係成日食msg

香港人炒菜會落肉 或者蠔油一齊炒
一定有MSG

點解反味精會講到味精好重要
講話冇味精就冇味
我loop左好多次都睇唔明

而家睇番呢啲片，會反思其實係咪大外宣幫「中國」型像洗白白嘅一部份成個「實驗」一啲都唔嚴謹，似跟劇本拍戲多啲

ching好清醒

你都on9，味精冇咸味，落完味精一樣要落鹽
咁你咪2樣都食過量囉

已經影響咗個腎，繼而個肝

食一轉M記咪知囉
近年食完口渴到仆街

牛奶 番茄 昆布 魚類 都係本身天然有谷氨酸鈉既

特別係番茄 如果有人食番茄食到哮喘咪真係對msg敏感

MSG本身就係鮮味既來源

所以大部分新鮮食材都其實有天然既MSG

亂落味精係令道餸有種不自然嘅鮮味

但係話食味精食到敏感 或者標榜無MSG既餐廳都係自欺欺人

差少少，味/鹽=鈉
基本上加味精=加鈉，現代人已經鈉超標，呢度仲狂吹奏味精真係好痴線

食粥會唔會最易察覺

應該對海鮮敏感
昆布提煉出嚟
對昆布最敏感

落味精份量 同落鹽份量唔同

啲老母湯好鐘意落雞粉

味精敏感果d症狀
同食得太咸果d一鳩樣

又點，都係加上去，即係落味精一定更加多鈉，實唔健康