[威士忌18] 本土獨立裝瓶廠(IB)正在崛起，你知道嗎？

睇過篇野話威士忌會因陽光照射而變味(因為uv?) 各位ching屋企既收藏係咪都會放盒唔擺岀黎? 有見過人將d輕仔離盒照放係玻璃櫃由得陽光照 其實係咪冇乜所謂

緊係有所謂

擺明d人唔鳩識先比太陽照

咁酒舖d display都幾危 特別係地舖

其實係呀

頁頭我都搵左篇文講關於condition 既問題 我quote 番

之前睇到篇關於放唔同extreme condition 兩年既一個實驗

部份巴打都應該要知既後果
當然唔一定支支都咁 但可以參考一下
樣板: Bowmore Laimrig, Batch 3

紅字為巴打注意既地方


All samples contained Bowmore Laimrig Batch 3, and remained in their conditions for two years.
1.Stored in freezer at -18C: Minor flaws, subdued nose and palate (放-18度雪櫃，減弱聞香效果同飲既味)
2.Stored outside, exposed to sunlight: Undrinkable and unrecognisable as whisky (放出面曬太陽，唔飲得同唔似威)
3.Taped to a machine at 45C: Still good, sweeter and heavier on the oak, ‘older’(放去45度，狀態唔錯，桶味重d同甜左)
4.Exposed to uneven temperatures: Similar to 3, marked sweetness and poor nose (放去溫差大既地方，同45度o個支差唔多，但聞香效果差左)
5.Poured into two cheap PET bottles: Bitter, ashy nose, ‘completely destroyed’ on palate (放去兩個膠樽，飲既味方面已經完全破壞左)
6.70cl bottle with 10cl of whisky in it: Oxidised, ‘a shadow of its former glory’(700ml支裝得番100ml ，d 威氧化左)
7.70cl bottle left half-full: As 1: minor flaws, subdued nose and palate(700ml支裝得番350ml ，減弱聞香效果同飲既味)

Reference whisky stored under optimal conditions: More intense, with wonderful sweetness, fruit, toffee and light peat smoke (對照sample 甜味，拖肥，輕泥煤味)