【推到完場】機場特警 2

好波 就做

屌你老母

黑警都有人討論重吹到第2個POST 不得了

証明套劇好睇

準備推post了

入嚟洗圖同屌既唔計，真係睇套垃圾同入嚟討論劇情既同黑警一樣死全家啦

重有記得不推文啊，咪撚推呢啲垃圾

收皮喇屌你老母
開乜撚野po呀

我p牌推唔推都一樣

睇完愛回家 準備開波

套劇好好睇,你地就扮唔推,其實喺度推

人之初，性本善，性相近，習相遠，





苟不教，性乃遷，教之道，貴以專，
昔孟母，擇鄰處，子不學，斷機杼，
竇燕山，有義方，教五子，名俱揚，






養不教，父之過，教不嚴，師之惰，
子不學，非所宜，幼不學，老何為，
玉不琢，不成器，人不學，不知義，


















為人子，方少時，親師友，習禮儀，
香九齡，能溫席，孝於親，所當執，
融四歲，能讓梨，弟於長，宜先知，







首孝弟，次見聞，知某數，識某文，
一而十，十而百，百而千，千而萬，
三才者，天地人，三光者，日月星，
三綱者，君臣義，父子親，夫婦順，








日春夏，日秋冬，此四時，運不窮，
曰南北，曰西東，此四方，應乎中，
曰水火，木金土，此五行，本乎數，
十干者，甲至癸，十二支，子至亥，
曰黃道，曰所躔，曰赤道，當中權，
赤道下，溫暖極，我中華，在東北，
曰江河，曰淮濟，此四瀆，水之紀，
曰岱華，嵩恆衡，此五岳，山之名，
曰士農，曰工商，此四民，國之良，
曰仁義，禮智信，此五常，不容紊，
地所生，有草木，此植物，遍水陸，
有蟲魚，有鳥獸，此動物，能飛走，
稻梁菽，麥黍稷，此六穀，人所食，
馬牛羊，雞犬豕，此六畜，人所飼，
曰喜怒，曰哀懼，愛惡欲，七情具，
青亦黃，及黑白，此五色，目所識，
酸苦甘，及辛鹹，此五味，口所含，
羶焦香，及腥朽，此五臭，鼻所嗅，
匏土革，木石金，絲與竹，乃八音，
曰平上，曰去入，此四聲，宜調協，
高曾祖，父而身，身而子，子而孫，
自子孫，至玄曾，乃九族，人之倫，
父子恩，夫婦從，兄則友，弟則恭，
長幼序，友與朋，君則敬，臣則忠，






























此十義，人所同，當順敘，勿違背，
斬齊衰，大小功，至緦麻，五服終，
禮樂射，御書數，古六藝，今不具，
惟書學，人共遵，既識字，講說文，
有古文，大小篆，隸草繼，不可亂，
若廣學，懼其繁，但略說，能知原，

凡訓蒙，須講究，詳訓詁，明句讀，
為學者，必有初，小學終，至四書，
論語者，二十篇，群弟子，記善言，





孟子者，七篇止，講道德，說仁義，
作中庸，乃孔伋，中不偏，庸不易，
作大學，乃曾子，自修齊，至平治，
四書熟，孝經通，如六經，始可讀，
詩書易，禮春秋，號六經，當講求，
有連山，有歸藏，有周易，三易詳，
有典謨，有訓話，有誓命，書之奧，
我周公，作周禮，著六官，存治體，
大小戴，註禮記，述聖言，禮樂備，
曰國風，曰雅頌，號四時，當諷詠，
詩既亡，春秋作，寓褒貶，別善惡，
三傳者，有公羊，有左氏，有穀梁，
經既明，方讀子，撮其要，記其事，
五子者，有荀揚，文中子，及老莊，
經子通，讀諸史，考世系，知終始，
自羲農，至皇帝，號三皇，居上世，
唐有虞，號二帝，相揖遜，稱盛世，
夏有禹，商有湯，周文武，稱三王，
夏傳子，家天下，四百載，遷夏社，
湯伐夏，國號商，六百載，至紂亡，
周武王，始誅紂，八百載，最長久，
周轍東，王綱墜，逞干戈，尚遊說，
始春秋，終戰國，五霸強，七雄出，
嬴秦氏，始兼併，傳二世，楚漢爭，
高祖興，漢業建，至孝平，王莽篡，















光武興，為東漢，四百年，終於獻，
魏蜀吳，爭漢鼎，號三國，迄兩晉，
宋齊繼，梁陳承，為南朝，都金陵，
北元魏，分東西，宇文周，與高齊，

































迨至隋，一土宇，不再傳，失統緒，
唐高祖，起義師，除隋亂，創國基，
二十傳，三百戢，梁滅之，國乃改，

睇呢套劇嘅連登仔死全家

屌你老母咩仲睇機場黑警

屌你老母仲睇

Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight.

Remove the cling film, then quickly sear the beef fillets in a hot pan with a little olive oil for 30-60 seconds until browned all over and rare in the middle. Remove from the pan and leave to cool.

Finely chop the mushrooms and fry in a hot pan with a little olive oil, the thyme leaves and some seasoning. When the mushrooms begin to release their juices, continue to cook over a high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste (known as a duxelle). Remove the duxelle from the pan and leave to cool.

Cut the pastry in half, place on a lightly floured surface and roll each piece into a rectangle large enough to envelop one of the beef fillets. Chill in the refrigerator.

Lay a large sheet of cling film on a work surface and place 4 slices of Parma ham in the middle, overlapping them slightly, to create a square. Spread half the duxelle evenly over the ham.

Season the beef fillets, then place them on top of the mushroom-covered ham. Using the cling film, roll the Parma ham over the beef, then roll and tie the cling film to get a nice, evenly thick log. Repeat this step with the other beef fillet, then chill for at least 30 minutes.

Brush the pastry with the egg wash. Remove the cling film from the beef, then wrap the pastry around each ham-wrapped fillet. Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes.

Meanwhile, make the red wine sauce. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Stir in the shallots with the peppercorns, bay and thyme and continue to cook for about 5 minutes, stirring frequently, until the shallots turn golden brown.

Pour in the vinegar and let it bubble for a few minutes until almost dry. Now add the wine and boil until almost completely reduced. Add the stock and bring to the boil again. Lower the heat and simmer gently for 1 hour, removing any scum from the surface of the sauce, until you have the desired consistency. Strain the liquid through a fine sieve lined with muslin. Check for seasoning and set aside.

咁快第二個post

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好期待





屌你老母

褲已除

口裡說不 身體卻很誠實