[威士忌8] 新手去Whisky Festival 報Masterclass有人教你飲威唔駛驚

Mellow Harmony 先係真正正嘢

倉吉, 沒有之一

巴絲知唔知邊度仲可以搵到Balvenie 21yo Portwood Non-chilled filter release 47.6%alc?

停唔出奇，唔係常規款

同40%差好遠? 感覺上個7.6%只係加水嘅分別

係型的 之前都有用過

但睇唔到入面洗得乾唔乾淨, 分分鐘D威變左色都唔知

Stanley有隻flask可以打開曬上半part黎洗同入酒 可能好D的

宜家用緊分享瓶 即係玻璃樽仔

除左扮野諗唔到有咩實際用途, 好似巴打咁講, 直接飲不如用分享瓶好過, 起碼環保d;
認真飲就參考下樓主做法

諗起之前有人POST 變左綠茶色既hip flask

我未試過47.6%既版本, 但我相信冇做chilled filter已經會有一定程度上既變化

上網搵就多數人話47.6%正好多
http://maltandoak.com/comparing-the-two-versions-of-the-21-year-old-balvenie-portwood/

次次居酒屋寫明係響HIGHBALL先試











不過都係算
我飲其他嘢/啤開心D

岩岩睇到篇關於放唔同extreme condition 兩年既一個實驗
我都覺得幾有用 解決部份巴打想知既存放既問題


樣板: Bowmore Laimrig, Batch 3

紅字為巴打注意既地方



All samples contained Bowmore Laimrig Batch 3, and remained in their conditions for two years.

Stored in freezer at -18C: Minor flaws, subdued nose and palate

Stored outside, exposed to sunlight: Undrinkable and unrecognisable as whisky

Taped to a machine at 45C: Still good, sweeter and heavier on the oak, ‘older’

Exposed to uneven temperatures: Similar to 3, marked sweetness and poor nose

Poured into two cheap PET bottles: Bitter, ashy nose, ‘completely destroyed’ on palate

70cl bottle with 10cl of whisky in it: Oxidised, ‘a shadow of its former glory’

70cl bottle left half-full: As 1: minor flaws, subdued nose and palate

Reference whisky stored under optimal conditions: More intense, with wonderful sweetness, fruit, toffee and light peat smoke

點解要用laimrig 黎玩

可能個時買好平

新手想試酒買酒板係唔係好嘅選擇？
見到有一間辦館
Glenfiddich 12, GlenDronach 12, Macallan 12
酒板賣$80