[威士忌9] [新手想學飲威請入]唔夠靈活 飲Linkwood啦！
汝亦知射乎
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個人建議轉杯
想去，宜家計劃緊。之前去過山崎同埋台灣噶瑪蘭
昨晚有酒緣
G&M glenlivet 點睇普通，無驚喜，但估唔到51年酒都仍有點辣。
不過有人請，都係要感恩
呢D機會不是時時有
不過有人請，都係要感恩
呢D機會不是時時有
water down 左喇喎都覺辣？
想問nikka coffey malt係grain whisky?? 咁同coffey grain有咩分別
琴日入左支多納15 
今日幾舒服Malt係malt, grain 係grain，咁都要問？
所以有點意料之外
其實之前我飲glenglassaugh 30yo 都有咁既情況
與其話spicy 我o個次飲係 類似a hint of spicy / ginger
我都未明點解 係我飲feel錯定點
與其話spicy 我o個次飲係 類似a hint of spicy / ginger
我都未明點解 係我飲feel錯定點
係香料辣定係酒精感先
唔似酒精感既
咁應該係桶influence 問題，唔太關abv 事？
佢包裝寫支嘢係100%malt，但又寫single grain喎
可能巴打未清楚 single malt whisky 既定義
不過我諗依家d 人比較少深究落去
咁要叫"single" 咁當然只可以係來自同一間廠既spirits
"malt" 係來源只可以生產既原料只可以係水同malted barley(即係malt 麥芽)
另外蒸餾既過程要o係個"pot still" 度
pot still 講緊係一個用銅製造既蒸餾器
https://www.whisky.com/fileadmin/_processed_/csm_Pot_Still__2__e36563_9aeb03be19542a436610cc36df80bf7c_cfca25e619.jpg
即係依類
你支野並唔係用pot still
而係用coffey still 我就冇乜點研究蒸餾器
coffey still 印象係本身專用黎整grain whisky 多既 同埋產量會多好多既
因為蒸餾器 唔同 所以都唔可以叫single malt whisky
不過我諗依家d 人比較少深究落去
咁要叫"single" 咁當然只可以係來自同一間廠既spirits
"malt" 係來源只可以生產既原料只可以係水同malted barley(即係malt 麥芽)
另外蒸餾既過程要o係個"pot still" 度
pot still 講緊係一個用銅製造既蒸餾器
https://www.whisky.com/fileadmin/_processed_/csm_Pot_Still__2__e36563_9aeb03be19542a436610cc36df80bf7c_cfca25e619.jpg
即係依類
你支野並唔係用pot still
而係用coffey still 我就冇乜點研究蒸餾器
coffey still 印象係本身專用黎整grain whisky 多既 同埋產量會多好多既
因為蒸餾器 唔同 所以都唔可以叫single malt whisky
少講左句
"whisky" 就係指 spirits aged 左木桶3年以上
就會叫whisky
"whisky" 就係指 spirits aged 左木桶3年以上
就會叫whisky
可能巴打未清楚 single malt whisky 既定義佢包裝寫支嘢係100%malt，但又寫single grain喎想問nikka coffey malt係grain whisky?? 咁同coffey grain有咩分別Malt係malt, grain 係grain，咁都要問？
不過我諗依家d 人比較少深究落去
咁要叫"single" 咁當然只可以係來自同一間廠既spirits
"malt" 係來源只可以生產既原料只可以係水同malted barley(即係malt 麥芽)
另外蒸餾既過程要o係個"pot still" 度
pot still 講緊係一個用銅製造既蒸餾器
即係依類
你支野並唔係用pot still
而係用coffey still 我就冇乜點研究蒸餾器
coffey still 印象係本身專用黎整grain whisky 多既 同埋產量會多好多既
因為蒸餾器 唔同 所以都唔可以叫single malt whisky
酒盒張圖我都唔太睇得明
就算力架官網都係1999
可能佢冇完全跟足蘇格蘭分法？
就算力架官網都係1999
可能佢冇完全跟足蘇格蘭分法？
冇跟足 蒸餾器 唔同 唔可以叫single "malt"
唔可以叫single "malt"岩岩睇 news 見人問問題
I get the bit about single malt whisky having to be made from barley and no other cereal grain – but why? Why barley and not wheat, for example? Oh, and one more thing: what kind of barley? Does barley have lots of varieties, like grapes – and which one is best for making whisky?
Dear Mr Farmer,
That is a very good question. The simple answer is that it’s the law. The Scotch Whisky Regulations Par 2.3 states:
‘Single Malt Scotch Whisky means a Scotch Whisky produced from only water and malted barley at a single distillery by batch distillation in pot stills.’
Why barley? It was the most widely used grain in the past – mainly because it thrived better than other cereal crops in Scotland’s more challenging growing conditions. It was also easier to malt than other grains. In other words, malted barley came to define the style and flavour of ‘malt whisky’.
I get the bit about single malt whisky having to be made from barley and no other cereal grain – but why? Why barley and not wheat, for example? Oh, and one more thing: what kind of barley? Does barley have lots of varieties, like grapes – and which one is best for making whisky?
Dear Mr Farmer,
That is a very good question. The simple answer is that it’s the law. The Scotch Whisky Regulations Par 2.3 states:
‘Single Malt Scotch Whisky means a Scotch Whisky produced from only water and malted barley at a single distillery by batch distillation in pot stills.’
Why barley? It was the most widely used grain in the past – mainly because it thrived better than other cereal crops in Scotland’s more challenging growing conditions. It was also easier to malt than other grains. In other words, malted barley came to define the style and flavour of ‘malt whisky’.