東京美食分享區4

已經取消哂2月尾d booking
一來自己驚死
二來唔想d店主難做

就算唔Book都有好多好野食既
如果仲去到既話

應該唔去啦

1月尾試咗 Ginza katsukami ，比一般炸朱扒店好食啲，不過又未至於好驚喜

試埋 ushigoro 燒肉，對住份英文menu求其亂點，有部份肉質真係有驚喜

3月都唔知去唔去到

佢一日未講都仲有機會既
不過你做定去唔到既打算先啦

我好鍾意去日本食鰻魚飯, 尾花係咪真係好正?
睇下會唔會抽啲時間過去食

啲餐廳都問晒cancel policy
同埋都唔再book同搵餐廳了
去到先再算

蛋包飯有無介紹

追下呢個Post有講過

我都係3月去
我覺得應該去到，都book左少少餐廳

謝謝。食過幾間，暫時最喜歡柳川本吉屋

我試緊book魚政
呢間覺得點？

In terms of food, I highly recommend Ramen Menya near Shinjuku station. It provides a wide range of broths to please sophisticated palates including chicken broth, pork bone broth, fish broth, miso broth, shrimp broth and spicy broth. The spicy broth is toned down to suit the palates of the tourists so you don't have to worry about it being too spicy. Of course they serve food adapted to their own palate. The richness of broths is outstanding which can tempt demanding palates. The noodle texture is perfect which will please the most refined palate.