http://www.bbc.com/news/uk-scotland-scotland-business-41695774
World's most expensive dram of Scotch was a fake
Carbon dating tests were then carried out by researchers from the University of Oxford, which suggested a 95% probability that the spirit was created between 1970 and 1972.
Further lab tests by Fife-based alcohol analysts Tatlock and Thomson indicated that it was probably a blended Scotch, comprising 60% malt and 40% grain - ruling it out as a single malt.
http://www.bbc.com/news/uk-scotland-scotland-business-41695774
World's most expensive dram of Scotch was a fake
Carbon dating tests were then carried out by researchers from the University of Oxford, which suggested a 95% probability that the spirit was created between 1970 and 1972.
Further lab tests by Fife-based alcohol analysts Tatlock and Thomson indicated that it was probably a blended Scotch, comprising 60% malt and 40% grain - ruling it out as a single malt.
假到連純麥威都唔係, 你叫支那大作家點落台啊
EARLY BIRD買左4張飛
2張多左出黎, 入數郵寄有冇人要?
http://www.bbc.com/news/uk-scotland-scotland-business-41695774
World's most expensive dram of Scotch was a fake
Carbon dating tests were then carried out by researchers from the University of Oxford, which suggested a 95% probability that the spirit was created between 1970 and 1972.
Further lab tests by Fife-based alcohol analysts Tatlock and Thomson indicated that it was probably a blended Scotch, comprising 60% malt and 40% grain - ruling it out as a single malt.
假到連純麥威都唔係, 你叫支那大作家點落台啊
之前仲咁強硬講真
11 年1st fill 白酒桶 過一年virgin oak 冇我想像中嘅清新果味 反而係類似雪莉桶嘅乾果 焦糖甜 同埋少少肉味
11 年1st fill 白酒桶 過一年virgin oak 冇我想像中嘅清新果味 反而係類似雪莉桶嘅乾果 焦糖甜 同埋少少肉味
究竟邊度黎
11 年1st fill 白酒桶 過一年virgin oak 冇我想像中嘅清新果味 反而係類似雪莉桶嘅乾果 焦糖甜 同埋少少肉味
究竟邊度黎
EARLY BIRD買左4張飛
2張多左出黎, 入數郵寄有冇人要?
當日見面比ok?
我開始懷疑開酒單野本身都係假
成日有得甫bar飲IB
呢支clynelish好正
成日有得甫bar飲IB
成日有得甫bar飲IB
香港地 威bar去得過既唔多既
一係吸精
成日有得甫bar飲IB
香港地 威bar去得過既唔多既
一係吸精
依枝真係麻麻地,吸精試過
呢支clynelish好正
雪莉同蠟感平衡如何?
成日有得甫bar飲IB
Ginger 咋嘛 有幾難去 不過喺度提得多又比人話打手咪費事講