唔好攞住日本兩個字就當標準咁不如你又睇吓 FDA 同 International Egg Pasteurization Manual點講
FDA requires all cartons of shell eggs that have not been treated to destroy Salmonella to carry this safe handling statement:
Safe Handling Instructions
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Eggs that have been treated to destroy Salmonella–by in-shell pasteurization, for example–are not required to carry safe handling instructions, but the labeling will usually say that they have been treated.