多倫多生活討論區 88

細菌理論上4-60 degree Celsius 會高速繁殖

https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/danger-zone-40f-140f#:~:text=Bacteria%20grow%20most%20rapidly%20in,called%20the%20%22Danger%20Zone.%22&text=Never%20leave%20food%20out%20of%20refrigeration%20over%202%20hours.

唔緊要啦，當挑戰下自己
解鎖成就獎杯

但係CBC調查超市熟食, 5X度嘅燒雞係safe
刺身先多伏

呢度D刺身

又所以點解我買過幾次雞/豬中伏, 之後好耐唔敢買
1. 醃咗嘅肉我可以信係即日鮮
2. 密封包起嘅豬就安全
3. CBC又話搵過sample刺身有啲超過10度甚至20度(2020年調查)

所以中伏係因為冷藏不當/溫度太高

之前講滋生細菌嗰個唔係講緊生肉咩

冇呀, 我同時講緊生肉, 刺身, 同熟食...

煮熟左放室溫同生肉係兩個concept 嚟嘅

實際上除左溫度之外重有好多其他factors，例如風乾火腿都係生肉但因為超低水份同埋高鹽所以冇乜箘（數量好少但又唔係完全冇）

你誤會左佢意思。ielts分兩份卷 general and academic,
General 係for ircc,
你拎份general 成績去報學校，人地唔會受，
相反，你拎academic 成績報ircc, 人地一樣唔受。
除非ircc/各大院校有update

我覺得電子野壓力煲安全好多

天氣凍但室內有暖氣咪一樣暖
同埋你放係個煲只係減少空氣接觸唔係完全無
就好似你用室溫解凍生肉都係會大量生菌

(UGC免費贊助)我考過academic 2次, 第二次好似係喺香港搵工
第三次ielts(general)就係for ircc, 嗰陣啱啱改名叫ircc

所以聽完celpip資訊我覺得
1. 我都認同考celpip, 而唔係general, 因為平啲
2. 想入大專嘅人, 我其實都唔鼓勵academic, 因為真係好貴, 我當年係用大專internal test或者duolingo
對上一次睇U of T 都收duolingo成績

講咗咁耐, 我係幾厭惡ielts.

TWN 話好大機會月尾前都唔會 甚至十二月頭都冇
https://www.theweathernetwork.com/en/news/weather/forecasts/will-torontos-snow-drought-endure-all-of-november-time-will-tell

Koodoo 個referral好似係回5個月only

好事 暖冬好過shit凍冬

有煮但無用過壓力煲

https://twitter.com/visegrad24/status/1727397607499046921
嚟啦

https://www.mirror.co.uk/news/us-news/breaking-niagara-falls-explosion-blast-31421647
A huge blast has been reported at the US-Canada border in Niagara Falls after a suspected car bomb explosion.

Footage from the scene appears to show a car entering the US from Canada via the Rainbow Bridge in Niagara Falls and shows damage to the checkpoint. Smoke is seen bellowing from the sky. It is unclear if anyone was injured during the incident .

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Federal究竟肯做嘢未?

MI6: 話撚咗你㗎啦

加拿大：過咗border 單嘢就唔係我跟開