全港最好吃的拉麵店？

topic講全港
入來一半係講日本

橫網 只算正常

只有嗰啲喺日本既冇人去過既隱世小店先冇人踩
就算日本既出名店都會有人踩

舊區求其一間燒味瀨粉都屌打啲日式支那麵啦

個人覺得值！佢配菜有波菜同鵪鶉蛋 香港好少見
湯底都真材實料 鹽味係魚湯底 啊！上面漏左
鹽味我覺得佢香港最好食 我改左名上面個Wilcos 其實係我黎
不過味噌嗰啲就唔好期望佢好味噌 豬骨味較重
醬油豬骨都幾似日本食到嗰隻味

都無人去過 想踩都踩唔到

荃灣間丸京難食左
葵芳個間就一陣街市味
仲等我之前一直吹捧佢
而家都唔知去邊度食好

幾間鋪我覺得荃灣較一般
巴打可以try try 牛頭角
我覺得好好食

中意食雞湯

陣味好似中湯

醬家

記錯 我係想講豚道樂

推

I heartily recommend that you try Ramen Menya in Shinjuku, Tokyo. They provide a range of broths to please sophisticated palates including chicken broth, pork bone broth, fish broth and lastly spicy broth. The spicy broth is toned down to suit the palates of the tourists so you dont have to worry about it being too spicy. Of course they serve food adapted for their own palate. The richness of broth is outstanding which can tempt demanding palates. The noodle texture is perfect that will please the most refined palate. I thoroughly recommend that you should give it a go.

I certainly recommend Ramen Fuji near Shinjuku station as well. They serve the best quality of meat in the city. You can choose any cuts of beef you like for barbecue such as flank, chuck, riberye, sirloin, t-bone, tenderloin, rump, round steak and so on as I'm sure you have a discriminating palate. The meat texture is of high quality which can tempt sophisticated palates. Their barbecue equipment is of top quality as the meat doesn't stick to the grill. It's not like ordinary grill on which you try to flip food and it will not come loose. It sticks and tears, makes a mess and results in dry burnt meat. Their barbecue solved this problem. I definitely recommend it.