點解藥物唔可以加自然口味？

藥丸都算 一口吞晒佢
藥水 沖粉 瀉粉啲味真係好難飲
就算有味都好 果啲都好化學
真係好難飲
整啲水果味 例如 薄荷 芒果 好難咩

已經加咗

你想可以加架
加自己D精 落去 送藥

果啲味好難飲
濕鳩士多啤梨味

1 藥就係為左健康 點可以仲加啲糖精落去
2 特登整到佢苦同難食為左防止小朋友誤吞

啲人當糖食邊個負責

特登整得難飲

The challenges of medicine flavoring

In the pharmaceutical world, masking how medicines taste often involves adding sugar and flavor, says Bartlett. But that approach has its own challenges. For one, tastes vary from person to person and across cultures. Consider cilantro as an example: to some people, it tastes herby and fresh, but to others—seemingly because of a genetic variation2—it tastes like soap.

There’s also the danger of making something that tastes too good. 「If you add a lot of sugar and flavor you can have kids thinking it’s candy and then there’s abuse potential,」 says Bartlett. 「You don』t want that either.」

source:
https://www.pfizer.com/news/articles/why_medicine_flavor_matters_in_drug_design_especially_for_kids

你都on9
就係要難食先可以令人驚
整到香噴噴咁啲人咪成日想食
你自己可以溝果汁飲架
無話唔得

咳藥水 溝左糖漿 飲到啲道友爛曬牙

我反而想知 點解藥物既材料溝埋一定係出苦味

未嘗唔係商機

是藥三分毒

Most drugs work by interfering with physiological processes within cells, so medicines have the potential to be toxic when ingested in sufficient quantity. Bitter taste is thought to have evolved as a deterrent against ingesting toxic substances,4 which may explain why many drugs taste bitter.

Glendinning JI. Is the bitter rejection response always adaptive? Physiol Behav. 1994;56(6):1217–1227. doi: 10.1016/0031-9384(94)90369-7.

哺乳動物能感知鹹、酸、甜、苦、鮮等口味（註：貓無法感知甜味），這五種味覺感知模式中，苦味感知具有特別重要的作用。因為很多天然有毒物質都具有苦味，這種厭惡的反應有助於演化成為一種防禦機制來避免有害物質的攝入。如果從進化的觀點來看，或許遠古生物無法辨別苦味，但在基因變異的過程中，若有一個生物體由於基因變異而產生能夠識別苦味的 味覺感受器，一旦族群攝食有毒植物時，只有這個生物不吃毒物於是生命就能存留了下來，牠就能把識別苦味的感受器遺傳給了牠的後代。

苦口良藥

咳水就係整得太好飲
搞到有某啲人咳水當水飲

仲有勁多香精
真係唔覺得有咩咁健康

我係病先要食
仆街 咁難飲

有無糖咳藥水for 啲糖尿病人，不過都加咗啲代糖

再諗起“沙示汽水”嘅味道…

拆開粒膠囊 當係雞粉拎去炒公仔麵