![](https://nommagazine.com/wp-content/uploads/2016/07/Northern-Light-Roll.jpg)
![](https://nommagazine.com/wp-content/uploads/2016/07/tojos_Great-Canadian-Roll-1024x683.jpg)
事實上,料理本身即隨著時間、地點、文化的不同不斷演化發展,或許我們應以包容的精神來看待各種料理,過度嚴苛可能會失去了很多新的可能。
文章來源:
The Chef Who Created the California Roll Is Being Honored by Japanese Officials
https://munchies.vice.com/en/articles/the-canadian-chef-who-invented-the-california-roll-is-being-honoured-by-the-japanese-government
https://nommagazine.com/加州卷發明人-甫獲日本官方正式表揚/