100%Cocoa 朱古力

之前買左隻100%Cocoa既朱古力，唸住應該會仲好食過dark chocolate。
點知，苦到阿媽都唔認得 超難食 個隻苦仲難頂過中藥

唔知其他巴絲有冇試過其他牌子既100%呢？

唔係就咁食嫁

做乜9

之前買左隻100%Cocoa既朱古力，唸住應該會仲好食過dark chocolate。
點知，苦到阿媽都唔認得 超難食 個隻苦仲難頂過中藥

唔知其他巴絲有冇試過其他牌子既100%呢？

Cocoa 同 珠古力係兩樣野架...

Cocoa and chocolate are two by-products of the cacao tree, Theobroma cacao, and its beans. Cacao beans are fermented, roasted, shelled, and ground and turned into a paste before it can be made into either cocoa or chocolate. Both names are also associated with popular drinks that are made from these substances.

Cocoa is the name associated with a powdered substance after the cacao beans are processed. Natural cocoa is dark and bitter to the taste with little or no cocoa butter. The Dutched cocoa is lighter and less bitter but still has no cocoa butter. The cocoa butter is removed during the processing stage.

Due to the absence of the cocoa butter, cocoa is considered as a healthy product or drink since it has fewer calories, fat, and sugar but is full of antioxidants. As a drink, cocoa is mixed with either milk or hot water with the addition of a sweetener. Cocoa is also known and used as a descriptive name for a color that exists between moderate and reddish brown.

The word “cocoa” is a metathesis of Spanish cacao.

On the other hand, chocolate is also a product of cacao beans and has undergone almost the same process as cocoa. However, in chocolate, the cocoa butter is not removed. The cocoa butter contributes to the smoother and richer consistency of the chocolate. In addition, the high fat and sugar content of the chocolate is higher.

但係佢個包裝寫住chocolate㗎喔 不過係100% 平時90%個D 唔係都係就咁食既咩

唔係就咁食嫁

咁應該點

唔係就咁食嫁

咁應該點

沖水，沖完加奶，擺入雪櫃雪兩個鐘，再加啲杞子，之後倒左佢

唔係就咁食嫁

咁應該點

沖水，沖完加奶，擺入雪櫃雪兩個鐘，再加啲杞子，之後倒左佢

very nice
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100%係溶佐佢用黎飲呀 屌 上youtube 大把片啦 on9

上YouTube睇片學 同上連登問你地 有咩分別

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