瑪麗餅同薏米餅有咩分別

除咗形狀陣味一樣

百佳牌既話
薏米餅少四包

成份有少少唔同，基本都一樣啦

咁瑪麗餅抵食好多
on9 點解要開兩款黎賣

瑪麗餅
https://en.wikipedia.org/wiki/Marie_biscuit
https://zh.wikipedia.org/wiki/馬利餅

It is made with wheat flour, sugar, palm oil or sunflower seed oil and, unlike the rich tea biscuit, is typically vanilla-flavoured.

成份包括麵粉、砂糖、植物油及香草味等。

The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. It became popular throughout Europe, particularly in Spain where, following the Civil War, the biscuit became a symbol of the country's economic recovery after bakeries produced mass quantities to consume a surplus of wheat.

餅家Peek Freans喺1874年第一次整呢種餅用黎紀念某對夫婦結婚，之後風靡全歐洲，特別係西班牙，呢種餅喺Civil War(1936 ~ 1939)之後為咗消耗多產嘅小麥而量產，成為經濟復甦嘅象徵。

https://www.parknshop.com/en/marie-biscuit/p/BP_305202

Ingredients:
Wheat Flour, Sugar, Palm Oil, Corn Starch, Maltose, Raising Agents (E503(ii), E500(ii)), Salt, Flavour and Flavouring (Vanilla, Vanillin), Flour Treatment Agents (E223, E1101).

成份:
小麥粉，糖，棕櫚油，玉米澱粉，麥芽糖，膨脹劑（E503（ii），E500（ii）），鹽，調味料及調味劑（呍呢嗱香精，香蘭素），麵粉處理劑（E223，E1101）。



薏米餅

https://www.parknshop.com/en/coix-seed-biscuit/p/BP_305203

Ingredients:
Wheat Flour, Sugar, Palm Oil, Maltose, Raising Agents (E503(ii), E500(ii)), Salt, Coix Seed Powder, Flavour and Flavouring (Vanilla, Vanillin), Flour Treatment Agents (E223, E1101).

成份:
小麥粉，糖，棕櫚油，麥芽糖，膨脹劑（E503（ii），E500（ii）），鹽，薏米粉，調味料及調味劑（呍呢嗱香精，香蘭素），麵粉處理劑（E223，E1101）。

我記得時事台有個post話有種人係會不停問生活野...

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