美股認真討論區 MMMCLXXXVIII
京阪代表取締役
1001 回覆
0 Like
1 Dislike
第 1 頁第 2 頁第 3 頁第 4 頁第 5 頁第 6 頁第 7 頁第 8 頁第 9 頁第 10 頁第 11 頁第 12 頁第 13 頁第 14 頁第 15 頁第 16 頁第 17 頁第 18 頁第 19 頁第 20 頁第 21 頁第 22 頁第 23 頁第 24 頁第 25 頁第 26 頁第 27 頁第 28 頁第 29 頁第 30 頁第 31 頁第 32 頁第 33 頁第 34 頁第 35 頁第 36 頁第 37 頁第 38 頁第 39 頁第 40 頁第 41 頁
做空唯一仲堅持既應該得番個點陣圖
比盡都係加多一次0.25 咁加息週期已完
棍上137
好似110上129
今次117上137
好似110上129
今次117上137
T車勁
同埋信自己，靠信念
佢地d fa講黎講去都係加緊息，通脹未回
佢地d fa講黎講去都係加緊息，通脹未回
挽留
其實無野，買reits都係為收息
Google 熊肉料理
食熊肉
One recipe you could try is a slow-cooked bear roast:
Ingredients:
3-4 pounds of bear roast
1 onion, chopped
3-4 cloves of garlic, minced
1 cup of beef broth
1/2 cup of red wine
2 tablespoons of olive oil
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
Salt and pepper to taste
Instructions:
Preheat the oven to 325°F.
Season the bear roast with salt and pepper.
Heat the olive oil in a large oven-safe Dutch oven over medium-high heat.
Add the bear roast and brown on all sides.
Remove the bear roast from the Dutch oven and set aside.
Add the chopped onion and minced garlic to the Dutch oven and sauté until softened.
Add the beef broth, red wine, thyme, and rosemary to the Dutch oven and bring to a boil.
Return the bear roast to the Dutch oven, cover with a lid, and transfer to the oven.
Cook the bear roast for 3-4 hours or until tender.
Remove from the oven and let rest for 10-15 minutes before slicing and serving.
This recipe will result in a tender and flavorful bear roast that is perfect for a hearty meal. Enjoy
Ingredients:
3-4 pounds of bear roast
1 onion, chopped
3-4 cloves of garlic, minced
1 cup of beef broth
1/2 cup of red wine
2 tablespoons of olive oil
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
Salt and pepper to taste
Instructions:
Preheat the oven to 325°F.
Season the bear roast with salt and pepper.
Heat the olive oil in a large oven-safe Dutch oven over medium-high heat.
Add the bear roast and brown on all sides.
Remove the bear roast from the Dutch oven and set aside.
Add the chopped onion and minced garlic to the Dutch oven and sauté until softened.
Add the beef broth, red wine, thyme, and rosemary to the Dutch oven and bring to a boil.
Return the bear roast to the Dutch oven, cover with a lid, and transfer to the oven.
Cook the bear roast for 3-4 hours or until tender.
Remove from the oven and let rest for 10-15 minutes before slicing and serving.
This recipe will result in a tender and flavorful bear roast that is perfect for a hearty meal. Enjoy
NVDA 做咩一次過出咁多同其他公司合作嘅新聞
納dee自high
道指自插
道指自插
堆amd nvda tesla 開盤到依家完全唔跟大市
扮明大戶已經一早睇透為市尾水 仲賣平貨比你咩
扮明大戶已經一早睇透為市尾水 仲賣平貨比你咩
道期hi 1 hi下降軌就收左皮
google又比上車位 好吸引
nvda 升返晒 cls
唔理佢講真定講假 但ching依個時候講依啲嘢冇乜意思 
話咁快TSLA又升番上196呢個壓力位
ching你proofread下先
想買富途