https://youtu.be/Y1pLk4xt3T8
呢排睇番之前做完既韓國綜藝三時三餐,
又有鋪癮想煮
今次就簡簡單單整個韓式蠔仔蔥煎餅
重點係多蔥、多蔥、多蔥!
同埋蔥要焦、焦、焦!
呢個煎餅你可以配搭其他海鮮,魷魚、蝦或者買pack雜錦海鮮就咁倒落去
又或者你撈泡菜簡單整個泡菜煎餅亦得!
圖文版blog
https://oldlady0914.blogspot.com/2020/10/crispy-guljeon-korean-style-oyster.html
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